The rice industry is rife with issues. There’s the prevalence of unapproved genetically modified organisms (GMO) crops and other non-traditional grains in production, the prevalence of unapproved pesticides in standard supply chains, and even the prevalence of varying standards of production among different suppliers. With so many factors to monitor and control, it’s no wonder that many large food companies shy away from using rice as a primary ingredient in their products. However, this doesn’t have to be a concern for smaller businesses or food manufacturers who recognize the value of these properties when creating new products. This article will explain everything you need to know about rice purity testing.
What’s the Rice Purity Test?
The Rice Purity Test is a way of understanding if the rice you are eating has been contaminated with toxic chemicals used in its cultivation. The most common contaminant detected in cooked rice is Arsenic, a heavy metal that causes cancer and heart disease and can damage the brain and nervous system.
Why Is Rice Purity Testing Important?
1. Arsenic contamination is widespread
In addition to arsenic, the rice industry is rife with other contaminants that can cause health problems. The most common of these are Arsenic and Boron, which can cause cancer and skin damage.
2. Rice used in pet foods causes severe illness
Rice pet food ingredients come from the same farmers who grow mainstream rice crops. In recent years, U.S. pet food manufacturers have been under greater scrutiny for their use of non-natural ingredients in their products, such as corn gluten meal and soybean meal. This scrutiny has led to a reevaluation of the rice used in pet foods, which has led to a reevaluation of its health risks in people as well.
3. Rice is full of toxins
Rice contains many different types of toxins and heavy metals that can cause cancer and other chronic diseases when consumed on a regular basis over an extended period of time (for example ed. The most common of these are Arsenic, Boron, and Cadmium. med by humans.
4. Rice is high in salt
Rice contains up to four times as much sodium as white rice and can be as salty as some sea salts. The addition of too much salt to your diet can cause health problems such as high blood pressure, heart disease, and stroke.
5. Rice consumption increases the risk of diabetes
There are many types of rice, but all contain a similar amount of carbohydrates that have been shown to increase the risk of Type 2 diabetes when consumed in excess.
6. Rice consumption is associated with increased rates of obesity
Rice is a staple food in many countries around the world, but it is also one of the most heavily consumed grains in America and Europe (second only to wheat). This high rate of consumption has led to an epidemic level of obesity and associated diseases like diabetes and heart disease when compared with populations that consume less rice or no rice at all.
How Do I Know If My Rice Is Pure?
Check The Expiry Date
Before you buy any product, you have to check the expiry date on the packaging. This is the date on which the product can be consumed. If you buy any product that is close to its expiry date, it will not be beneficial to you. A pure rice product should be fresh, and the expiry date should be a few months away from the date of purchase. If you find that the expiry date is less than a month, you should stay away from it.
Check For Rice Type And Origin
Check the packing carefully to know if the rice is white or brown. There are different types of rice like jasmine, basmati, or Texmati. You can also spot brown rice in the packaging. You should also check for the origin, where it’s grown. If the packaging has the name of a country, the rice is probably pure. But if it only has the name of the brand, then you should be careful. Most brands selling pure rice are based in Asia. So, you can check for the country of origin.
Check For Protein Content
A pure rice product will have a protein content of 6.5%. It is not only good for health, but it is easily digestible as well. Protein content of less than 6.5% means that the rice has been adulterated. So, you have to be careful when buying packaged rice.
Check For Fat Content
Pure rice has a fat content of 0.05%. If the fat content is higher than 0.05%, then it means that the rice has been adulterated. The high-fat content is not good for health as well. Fatty rice is used in bakery products and sweets. Its high-fat content makes it ideal for baking.
Test For Starch Content
Pure rice has no starch content. But if you want to be sure, you can test the starch content through a simple home science experiment. Starch is white and powdery, so you can easily spot it if it’s present in rice. First, you have to boil the rice in water for around 15 minutes. Let it cool, and then strain the water. Test the water by applying a little bit of it on white paper. If you see a white blob, it means that there is starch content in the rice. Starch is commonly used in baking and confectionery, so if it’s found in rice, it is not pure.
Confirm With Laboratory Test
You can directly approach a food science lab to know if the rice is pure or not. You can either send the sample to the lab or take a sample from the package with you. You can request the lab for a detailed analysis of the sample to know if the rice has been adulterated or not.
How To Test For Rice Purity?
By viewing the color of the rice
The color of the rice is an indication of whether it has been adulterated by other materials. Rice turns red due to the presence of iron molecules, but if the color is too intense, then it may have come in contact with synthetic dyes. This means that the rice may not be safe for consumption.
By smelling the rice
When testing rice for purity, the smell should be just right, not too pungent, and not too bland. A sweet, fresh smell is a sign of high-quality rice, while a pungent, moldy, or musty odor may indicate contamination.
By feeling and examining the rice
The texture of the rice can tell you a lot about its quality. When testing for rice purity, you should make sure that the grains are firm and not too soft or too hard. Also, make sure that you examine the rice for any signs of insects. Insect parts like wings, legs, and other body parts should be completely removed before cooking it.
By testing the rice’s boiling time
Another way to test rice for purity is to check if it is parboiled. Parboiled rice is treated with steam or heated water to partially cook it before harvesting. This process makes it easier to remove the hull, and it also extends the shelf life of the rice. If the rice is parboiled, it will take less time to boil than unprocessed rice. If you notice that the rice is taking too long to boil, it may have been contaminated, or it may not be the right kind of rice.
By using a food quality detector
There are several food quality detectors and inspection machines that can be used to test rice for purity and quality. These food purity testers can quickly test rice for several contaminants and impurities. These detectors can detect a wide range of contaminants in rice and can also be used to test other grains and pulses.
The Bottom Line
Rice is one of the world’s most widely consumed foods, and for good reasons. It’s a highly accessible crop that can be grown in a wide variety of conditions and is easily converted into a shelf-stable food source. Unfortunately, one of the rice’s most problematic aspects is its relatively high levels of arsenic- a naturally occurring mineral that can be harmful when consumed in excessive amounts. This is especially problematic in countries like the United States where arsenic levels are regulated.